The 26th Anniversary Gala: Backstage Pass

 

 

 

Gala Program

 

auction packages

 

 

 

 

Gala Attire

On the Gala invites it asks that attendees dress in all black formal attire. Why is that?

It is tradition for the backstage crew to wear all black during a show so as to be invisible to the audience. Therefore, in keeping with the theme of Backstage Pass, attendees are encouraged to wear their formal show blacks. 

So bring on the black! But don't worry, we won't send you home for a pop of color!

gala meal choices

Portland Center Stage is thrilled to have Art of Catering back to provide exceptional meal choices for our
Curtains Up! Annual Gala: Backstage Pass.

This year, you and your guests will I have the opportunity to choose from the following menu selections:

Broadway Review’s Prime Rib served with Horseradish Sauce

or

21 Club's Roasted Northwest Sea Bass served with a Light Green Curry Sauce
Garnished with Colorful Root Vegetables

 

Both meat entrees will be accompanied by:

Multigrain Rice Risotto with Chanterelles and Fresh Herbs
Roasted Asparagus with Parmesan and Herbs
Artisan Rolls with spiced crème butter

 

The evening’s vegetarian option is:

Vegetable Torta: Layers of Thinly Sliced Organic Willamette Valley Vegetables with a Roasted Red Pepper Sauce and a Drizzle of Argumato

 

Please email your guests' names and meal choices to our Event Coordinator, Kate Bowman, at kateb@pcs.org, by Friday May 9.

For more information

Contact Associate Development Director Jennifer Goldsmith at jenniferg@pcs.org or 503.445.3748.

See you at the ball!

 

 

2014–2015 Season
September 20 — June 21

For ticket information, contact the box office at 503-445-3700 or .(JavaScript must be enabled to view this email address).


10 Things You Might Not Know About Season Tickets
July 25 — August 26

For ticket information, contact the box office at 503-445-3700 or .(JavaScript must be enabled to view this email address).


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